The health and economic impacts of heat waves stretch far beyond food supply. Soaring temperatures in India have been accompanied by a surge in demand for electricity, leading to acute power outages and raising questions about the country’s dependence on coal.
Nidhi Singh, a postdoctoral researcher at the Leibniz Research Institute for Environmental Medicine in Germany who has studied the health impacts of heat waves in India, said a mixture of poverty and inadequate infrastructure made for the perfect storm when temperatures soared.
Most lower-income families lack access to refrigeration, cold water or air-conditioning — a potentially deadly situation, especially when extreme heat combines with high humidity to create “wet bulb” temperature spikes. High wet-bulb temperatures can hamper the human body’s ability to cool itself through perspiration, meaning just a few hours’ exposure can kill even healthy individuals.
Singh said that even during low-humidity hot spells, older people with underlying health conditions such as lung or heart issues are particularly vulnerable. There is also greater risk of contracting illnesses such as diarrhea, which kills more than half a million children under 5 each year.
“When you don’t have refrigeration, you eat spoiled foods and you can get sick,” Singh said.
Dasgupta said that farmers in the region were increasingly contracting kidney disease as they are unable to find enough water to drink throughout the day when temperatures soar. Female workers are disproportionately affected, since many farms don’t provide toilet facilities.
“And we will continue to see these impacts as we see more and more heat wave events such as those in India and Pakistan right now,” he said.
Anisha Kukreja reported from New Delhi, Patrick Galey reported from Paris and Kaswar Klasra reported from Islamabad.